CONFECTIONERY PRODUCTS

Sugar confectionery items include candies, lollipops, candy bars, chocolate, cotton candy, and other sweet items of snack food.


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BISCUITS

Biscuit is a term used for a variety of primarily flour-based baked food products. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe

 

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VERMICELLI

Vermicelli is a traditional type of pasta round in section similar to spaghetti. In Italy vermicelli is slightly thicker than spaghetti, but in the United States it is instead slightly thinner

 

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MACRONI

Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni.

 

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PICKLES

Achaar, South Asian pickles or pickles of the Indian subcontinent are foods pickled from certain varieties of vegetables and fruits – finely chopped and marinated in brine or edible oils along with various Pakistan spices.

 

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BREAD CRUMBS

Bread crumbs or breadcrumbs are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves.

 

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 SPICES

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavouring or as a garnis.

 

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