Biscuit is a term used for a variety of primarily flour-based baked food products. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe
Vermicelli is a traditional type of pasta round in section similar to spaghetti. In Italy vermicelli is slightly thicker than spaghetti, but in the United States it is instead slightly thinner
Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni.
Achaar, South Asian pickles or pickles of the Indian subcontinent are foods pickled from certain varieties of vegetables and fruits – finely chopped and marinated in brine or edible oils along with various Pakistan spices.
Bread crumbs or breadcrumbs are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves.
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavouring or as a garnis.