INGREDIENTS

  • 2 Pork Tenderloins, about 1 pound each
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper, freshly ground
  • 2 tablespoons oil
  • 1 small onion, minced
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 cup chicken broth
  • 1/2 cup dry white wine
  • 1/2 cup pimento stuffed green olives, sliced
  • 1/2 cup golden raisins
  • 1/4 cup capers, well drained

METHOD

1. Step 1

Preheat oven to 425 degrees F. Sprinkle tenderloins with salt and pepper.

2. Step2

In a deep oven-proof skillet, heat the oil and sauté the onion until translucent. Add tenderloins and brown on all sides.

3. Step 3

Stir together remaining ingredients in a small mixing bowl and add to skillet. Cover with oven-proof lid or foil and place in oven.

4. Step 4

Cook pork for 20 minutes or until the internal temperature as measured with a meat thermometer is 145 degrees F.

5. Step 5

Remove from the oven, allow to rest 10 minutes before carving. Spoon sauce over tenderloin slices. Serve 8.